51 STOCKPORT ROAD LYDGATE OLDHAM OL4 4JJ TEL: 0044 (0)1457 872566 FAX: 0044 (0)1457 875190 EMAIL: bookings@thewhitehart.co.uk

DECEMBER, CHRISTMAS AND NEW YEARS EVE 2010 PARTY NIGHTS WITH A DIFFERENCE MENUS FROM DECEMBER 2010 CHRISTMAS DAY 2010 LUNCH AND EARLY EVENING MENU 2010 OAK ROOM PARTY NIGHT MENU 2010 RESTAURANT PARTY NIGHT MENU 2010 CHRISTMAS EVE 2010 NEW YEARS EVE 2010 MENU - RESTAURANT AND BRASSERIE NEW YEARS EVE 2010 MENU - OAK ROOM

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RESTAURANT PARTY NIGHT MENU 2010

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Restaurant Dinner Disco
Menu 2010

Amuse

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Roast parsnip soup with a blue cheese crouton
Salmon and herb Ballontine dill crème fraiche, toasted granary bread
Confit duck, cabbage and cannellini bean terrine red currant compote
Cauliflower and beetroot fritters soy and ginger mayonnaise

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Butter roast turkey with traditional accompaniments
Butter roast pheasant breast pressed potatoes with sage, butternut squash puree wilted spinach and chestnut
Pan fried sirloin steak, horseradish mash, roast baby onions and carrots, shitake mushroom and tarragon cream jus
Poached fillet of halibut chargrilled baby leeks, mussel and watercress risotto deep fried leeks
Tomato, aubergine, courgette, red onion and goats cheese lasagne deep fried rocket

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White Hart Christmas pudding with brandy sauce
Pistachio nut crème brulee
Granny Smith apple trifle
Black stick blue with quince jelly and biscuits

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Coffee and home made mince pie